What is deviled crab?

Deviled crab is a popular dish made with crab meat that is spiced and stuffed back into the crab shell before being baked or broiled. The filling typically consists of a mixture of crab meat, breadcrumbs, seasonings such as mustard, Worcestershire sauce, hot sauce, and various herbs and spices. The dish is then typically topped with breadcrumbs or cheese and baked until golden brown.

Deviled crab is a traditional dish in regions with a strong seafood influence, such as the southern United States and the Caribbean. It is often served as an appetizer or side dish at seafood restaurants and is a favorite among seafood lovers for its rich and savory flavor.

There are many variations of deviled crab, with some recipes calling for the addition of ingredients such as bell peppers, onions, celery, and even hard-boiled eggs. The dish can be made with fresh crab meat or canned crab meat, depending on availability and personal preference. Some versions of deviled crab are also made with other types of shellfish, such as shrimp or lobster.

Overall, deviled crab is a delicious and flavorful dish that is sure to please seafood lovers and those looking for a unique and tasty way to enjoy crab meat.